History Of The Lobster Roll
The Lobster Roll was purchased in 1965 by Frederick H. Terry Sr., and his Dad; Richard C. Terry Sr. when it was a tiny roadside clam shack on the Napeague stretch. The Lobster Roll Restaurant became affectionately known as "Lunch" (although it serves lunch and dinner) because locals and travelers associated the now "iconic" sign with the restaurant. In 1978, Andrea Anthony joined forces with Fred and three years later, Paul DeAngelis came on board.
Nearly 4 decades later, Andrea and Paul (former restaurant management professors) maintain current ownership and management operations of this busy summer eatery.
What began as a roadside seafood shack quickly became a Hamptons institution.
Generations have gathered here after long beach days, sunset drives, and surf sessions to dig into our signature lobster roll—overflowing with sweet claw and knuckle meat—and other East End classics.
With its red, white, and blue awnings, picnic tables, and no-reservations charm, the Lobster Roll delivers a slice of old-school Americana infused with a fresh, upbeat coastal vibe.
But we're more than just iconic seafood. We're memory-makers, summer ambassadors, and nostalgia keepers—capturing the feeling of carefree days, salty breezes, and simple pleasures shared with friends and family.
From our roots in tradition to the ever-evolving tastes of today, the Lobster Roll brand continues to celebrate what makes summer unforgettable. Whether you're a loyal regular or a first-timer who pulled over at the sight of that famous LUNCH sign, you're part of our story now.
Welcome to the Lobster Roll. Where Summer Begins.